About this role

We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline. Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve...

Responsibilities

Required Skills & Experience

Benefits

Environment

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. Position Overview Oversee all culinary operations across the property Lead, mentor, and develop kitchen leadership and line staff Design and evolve menus with a focus on quality, seasonality...