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Sous Chef
Fleming’s
Tulsa, OK
At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Position Overview As a successful Sous Chef, you will be...
Pay not listed Apply Now
Executive Chef - Work along a local, proven, hands-on chef / owner
EHS Hospitality Group
Bloomington, MN
This is a great opportunity for someone to work with one of Minneapolis favorite restaurant groups with an opportunity to learn from an exper...
$80k – $90k/year Apply Now
Chef de Cuisine
Coborn's
Plymouth, MN
Are you friendly, dependable, and passionate about working with people? At Coborn’s, Inc., we love serving our guests, supporting our communi...
$55k – $87k/year Apply Now
Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students la...
Pay not listed Apply Now
Personal Chef - Omaha
Friend that Cooks
Omaha, NE
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is...
Pay not listed Apply Now
Restaurant Chefs Needed
Dividend Restaurant Group
Omaha, NE
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the ve...
Pay not listed Apply Now
Cook/Chef Full Time for Rehabilitation Facility
Old Mill Rehabilitation
Omaha, NE
Old Mill Rehabilitation is seeking a full-time Chef/Cook. Make Mealtimes Meaningful. Are you passionate about helping others and bringing com...
Pay not listed Apply Now
Executive Chef | Resort & Convention Center
Gecko Hospitality
Fort Myers, FL
We are seeking both an Executive Chef for a large beachside hotel and convention center. This role requires leaders who can successfully over...
Pay not listed Apply Now
Sous Chef – Military Dining & Menu Leadership
Compass Group, North America
Fayetteville, NC
A prominent food service company is looking for a dedicated Sous Chef to provide exceptional dining experiences, especially for military pers...
Pay not listed Apply Now
Executive Chef 2
Sodexo
Fayetteville, NC
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwi...
Pay not listed Apply Now
Sous Chef

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Position Overview As a successful Sous Chef, you will be the key to fulfilling our promise to make every...

Pay not listed Apply Now

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

Position Overview
  • As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.
Key Responsibilities
  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
  • Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.
Requirements
  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred
What We Offer
  • Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
About Fleming’s Prime Steakhouse & Wine Bar
  • The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
  • Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
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