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Chef - Full Time - Sign-On Bonus $1,500
Green Lake Conference Center
Green Lake, WI
Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role...
Pay not listed Apply Now
Electricians (Apprentice and Journeyman)
TB Electrical
Salt Lake City, UT
We are currently seeking Journeyman Electricians! You will strive to provide safe electrical systems for a variety of customers. Responsibili...
Pay not listed Apply Now
Electrician
Cache Valley Electric
Salt Lake City, UT
CVE is now hiring journeymen electricians and 4th year apprentices to join our electrical construction team on long-term projects in Utah. Ca...
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Electrician - Residential Service
Intermountain Home Services LLC
Salt Lake City, UT
To deliver high-quality electrical installations, diagnostics, and repairs with safety, craftsmanship, and customer care at the forefront. Po...
$75k – $80k/year Apply Now
Airfield Maintenance Electrician
SALT LAKE CITY CORP
Salt Lake City, UT
Join a team that keeps critical airport operations running safely and smoothly as an Airfield Maintenance Electrician! In this hands-on role,...
Pay not listed Apply Now
Utah licensed Journeyman Electricians
Hunt Electric
Salt Lake City, UT
Hunt Electric, Inc. is searching for a full-time Journeyman Electrician to join our team within our electrical division. Position Overview ...
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Pre-Apprentice Electrician
NEI Electric
White Bear Lake, MN
We are an electrical contractor specializing in commercial, industrial, and renewable energy (solar) construction, engineering, and maintenan...
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Plumber III (may underfill to level II)
SALT LAKE CITY CORP
Salt Lake City, UT
Under direction of a Facilities Program Manager, incumbent performs master-level plumbing duties required in new construction, maintenance re...
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Apprentice Plumber & Service Tech — Paid Training
Roto-Rooter Plumbing and Drain Service
Salt Lake City, UT
A national plumbing service provider in Salt Lake City is looking for an Apprentice Plumber to diagnose and repair plumbing issues while ensu...
$65k – $82k/year Apply Now
Apprentice Plumber/Service Technician
Roto-Rooter Services Company
Salt Lake City, UT
Founded in 1935, Roto-Rooter is North America's largest plumbing, drain cleaning, and water cleanup services provider. Roto-Rooter operates ...
$65k – $82k/year Apply Now
Chef - Full Time - Sign-On Bonus $1,500

Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, no...

Pay not listed Apply Now

Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, nourishing meals that serve our guests with excellence and care during dinner service. We are currently hiring for full-time, part-time year-round, and seasonal positions.

Position Overview:
  • Green Lake Conference Center is seeking dependable and team-oriented individuals to join our Dining Services team as a Dinner Chef. This role plays a vital part in creating high-quality, nourishing meals that serve our guests with excellence and care during dinner service. We are currently hiring for full-time, part-time year-round, and seasonal positions.
Key Responsibilities:
  • Meal Service: Coordinate with the Dining Services team to plan and prepare dinner meals and monitor food production to ensure timely, efficient service.
  • Food Production: Prepare meals by following established recipes and procedures, ensuring food quality and consistency. Accurately estimate and prepare the right quantity of food to meet guest demand.
  • Leadership: Provide guidance and support to kitchen staff during second shift and act as the point person for back-of-house operations in the absence of the Director.
  • Menu Planning: Collaborate with the Dining Services Director on weekly or event-specific menus, including consideration for dietary needs and guest expectations.
  • Inventory & Ordering: Assist with ordering and managing food and supply inventory to ensure adequate stock while minimizing waste.
  • Guest Engagement: Be knowledgeable about dietary needs and respond to guest inquiries with professionalism and enthusiasm.
  • Safety Compliance: Follow all food safety guidelines, and safety procedures when handling chemicals, kitchen items, and operating equipment, ensuring a safe environment for employees, yourself, and guests. Wear all required personal protective equipment (PPE).
  • Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies. Keep the kitchen areas clean and organized.
  • Team Collaboration: Support and motivate kitchen staff during service to foster teamwork and smooth operations (no direct supervisory reports).
  • Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
  • Communication: Maintain effective communication with Dining Services staff and leadership regarding daily operations, challenges, and incidents.
  • Other Duties: Perform additional tasks assigned to support the overall operations of the Dining Services department.
Qualifications & Skills:
  • Alignment with GLCC’s mission and values.
  • Must be at least 18 years of age
  • Prior experience in kitchen operations, cooking, and/or food service is preferred.
  • Ability to lift up to 50 lbs. and perform physical labor, standing, bending, and walking, for extended periods.
  • Work in a fast-paced, high-volume kitchen and dining environment.
  • Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
  • Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
  • Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.
Schedule & Commitment:
  • Full-time with benefits, part-time, and seasonal positions (April-October), with flexible scheduling based on organizational needs.
  • Typical work hours are between 11:00 AM – 7:00 PM, Sunday–Saturday, schedule to be determined based on availability and organizational need.
Key Working Relationships
  • The Chef – Dining Services Team Member will collaborate with all Dining Services Team Members, and other department staff members, including department directors, volunteers, work groups, and guests.
Why Join GLCC?
  • Gain hands-on experience in hospitality operations.
  • Work in a beautiful environment while contributing to a Christian hospitality mission.
  • Be part of a supportive team that values hard work and stewardship of creation.
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