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Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students la...
Pay not listed Apply Now
Sous Chef | Crown Complex
Oak View Group
Fayetteville, NC (+1 other)
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering ...
Pay not listed Apply Now
Commercial Plumber
White Plumbing Co
Springfield, MO (+1 other)
Imagine utilizing your skills, working with fun professionals, and helping new friends every day. Here at White Plumbing Co., you can do just...
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Assistant Accountant
VirtualVocations
Fayetteville, NC (+1 other)
A company is looking for an Assistant Accountant to support the finance function and assist with financial reporting and compliance. Key Resp...
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Sales Representative
US0035 Sysco Eastern Wisconsin, LLC
Jackson, WI (+1 other)
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sy...
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Senior Product Marketing Manager, Data Solutions (Retail)
COMFORT SYSTEMS
Hoboken, NJ (+1 other)
A prominent retail data firm in Hoboken seeks a Senior Product Marketing Manager to lead market success for data solutions. The role involves...
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Product Marketing Manager
VirtualVocations
Amarillo, TX (+1 other)
Key Responsibilities Develop clear messaging and positioning for products to resonate with merchants, developers, and partners Collaborate w...
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Growth Marketing Manager
VirtualVocations
Metairie, LA (+1 other)
A company is looking for a Growth Marketing Manager. Key Responsibilities Own HubSpot marketing automation, including workflows and lead sco...
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Associate Product Marketing Manager
VirtualVocations
New Orleans, LA (+1 other)
A company is looking for an Associate Product Marketing Manager to support market research and go-to-market strategies. Key Responsibilities ...
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Partnerships and Events Marketing Manager
VirtualVocations
Memphis, TN (+1 other)
A company is looking for a Partnerships & Events Marketing Manager. Key Responsibilities Drive partnership growth by expanding marketing act...
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Corporate Executive Chef

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to familie...

Pay not listed Apply Now

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

Position Overview
  • Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN
Job Overview
  • Responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses
  • Active involvement in bringing culinary solutions to position the Company as a valued business partner and a category leader
  • Requires ability to travel up to 75% for various promotional food events
Key Responsibilities
  • Plans and executes effective culinary presentations
  • Serves as company 'ambassador' at key industry events
  • Provides leadership and insights regarding customer culinary needs
  • Supports product and culinary training needs
  • Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.)
  • Participates in ideation sessions
  • Works closely with R&D team to provide insight into operator needs
  • Manages, trains and develops subordinates, if applicable
What We're Looking For
  • A Culinary degree or equivalent professional experience
  • 7+ years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations
  • Ability to travel up to 75% to national food events
  • Extensive knowledge of culinary trends and cooking techniques and platforms
  • Ability to effectively interact with customer culinary staff and senior management is required
  • Good knowledge of operators or food service operations
What We Offer
  • Base salary range: $83,000 to $139,000 annually
  • Eligibility for a 20% annual incentive bonus based on organizational performance
  • Competitive Total Rewards package focusing on overall well-being
  • Strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs
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