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Culinary Sous Chef
The Umstead Hotel & Spa
Cary, NC
Position: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous C...
$60k – $65k/year Apply Now
Executive Chef Partner
Eddie V's
Greenwood Village, CO
$82000 per year - $92000 per year Position Overview The Executive Chef Partner is responsible for leading a team of culinary professionals t...
Pay not listed Apply Now
Personal Chef - Atlanta
Friend that Cooks
Atlanta, GA
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is...
Pay not listed Apply Now
Campus Executive Chef - Emory University
Compass Group
Atlanta, GA
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manag...
Pay not listed Apply Now
Chef/Culinary Instructor
Cozymeal
Overland Park, KS
Cozymeal invites skilled culinary professionals to become Culinary Instructors in Overland Park. Known for its vibrant community and growing ...
Pay not listed Apply Now
Sous Chef/Chef
Brancato's Catering
Kansas City, KS
Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a creative work environ...
$65k – $75k/year Apply Now
Chef/Culinary Instructor
Cozymeal
Kansas City, MO
Cozymeal, a leading culinary platform that connects curious home cooks with knowledgeable teachers, is seeking experienced professionals to f...
Pay not listed Apply Now
Sushi Chef
Cozymeal
Santa Fe, NM
If you think you have the skills and expertise to be a Sushi Chef in Santa Fe, NM, Cozymeal wants to hear from you! Cozymeal is a culinary pl...
Pay not listed Apply Now
Restaurant Sous Chef
Pyramid Global Hospitality
Wisconsin Dells, WI
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicat...
Pay not listed Apply Now
Chef
Aramark
Neillsville, WI
About Aramark: we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every ...
Pay not listed Apply Now
Culinary Sous Chef

Position: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, re...

$60k – $65k/year Apply Now

Position: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
  • The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.
Key Responsibilities
  • Culinary Execution:
    • Perform daily preparation duties and maintain proper mise en place levels
    • Prepare all menu items to the Executive Chef’s quality standards
    • Monitor ingredient quality and ensure consistency
    • Taste all food to ensure proper seasoning and execution
    • Maintain consistency in ingredients, techniques, and presentation
  • Operations:
    • Arrive on time and adhere to scheduled shifts
    • Remain on duty until scheduled end time unless approved by the Chef de Cuisine
    • Maintain a clean, organized, and efficient workstation
    • Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation
  • Leadership & Team Development:
    • Lead, coach, and mentor culinary associates through hands-on training
    • Assist with recruiting, hiring, onboarding, and ongoing staff development
    • Foster a respectful, accountable, and positive work environment
    • Support staff growth and retention through active leadership
    • Communicate effectively with kitchen and front-of-house teams
    • Maintain composure and organization during high-pressure situations
    • Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
    • Promote a culture of excellence and continuous improvement
  • Professional Standards
    • Maintain professional relationships and treat all associates with respect
    • Uphold company standards for quality, sanitation, and workplace conduct
    • Demonstrate a positive attitude and strong work ethic
  • Physical Requirements
    • Ability to lift up to 50 lbs during a shift
    • Ability to stand and walk for extended periods
  • Safety & Security
    • Follow all health, safety, and sanitation standards
    • Maintain a safe environment for guests and associates
  • Additional Expectations
    • Be proficient in all kitchen operations across all meal periods
    • Be available to work peak hours including evenings, weekends, and holidays
    • Understand guest expectations and dining experience standards
    • Contribute to building a strong culinary team
  • Grooming Standards
    • All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards
Qualifications
  • Previous Sous Chef or comparable leadership experience
  • Experience in a Forbes Five-Star or Michelin-starred environment preferred
  • Strong culinary, leadership, and organizational skills
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