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SOUS CHEF - NEW ALBANY, OH
Compass Group
New Albany, OH
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti...
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Chef/Culinary Instructor
Cozymeal
Columbus, OH
Cozymeal is looking for enthusiastic Culinary Instructors in Columbus, OH ready to teach cooking classes. Arch City presents a rich and varie...
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Executive Chef - Community
Otterbein SeniorLife
Pemberville, OH
Overview The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and...
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Sous Chef/Kitchen Manager
Metz Culinary Management
Jacksonville, FL
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service...
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Executive Chef Partner
The Capital Grille
Jacksonville, FL
For this position, pay will be variable by location - See additional job details and benefits below Position Overview The Executive Chef Par...
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Chef Tournant / Production
Epping Forest Yacht and Country Club
Jacksonville, FL
Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are ...
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SOUS CHEF (FULL TIME)
Compass Group, North America
Wilmington, DE
Restaurant Associates is hiring immediately for a full-time SOUS CHEF position at Incyte in Wilmington, Delaware. Online applications accepte...
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Executive Chef - SSH
Dividend Restaurant Group
Wilmington, DE
About the Organization About DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of...
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Catering Chef
Walters Hospitality
Texas
The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the ri...
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Food Service Teacher School Chef
Primrose School of The Woodlands at College Park
The Woodlands, TX
Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Training & d...
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SOUS CHEF - NEW ALBANY, OH

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's larges...

Pay not listed Apply Now

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary
  • As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.
Qualifications:
  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.
What We Offer:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
  • Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Eurest
  • Eurest is a member of Compass Group USA
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