République Café Bakery & République Restaurant
A Grade
French in Brea
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French
•
Central LA
(6 reviews)
Closed · Saturday
$ - $$
We had an absolutely fantastic brunch here. Is it busy? Yes. Was the line long? Yes. Was the food delicious? Yes!! Do...
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90%
Satisfaction
90%
Response Rate
90%
As Described
$ - $$
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About République Café Bakery & République Restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Reviews
(6) Reviews for this company
A
AC9
4
My friend says this is one of her fave foodie spots. So let’s see if they’re pretty good eh or ew. They were on the Michelin guide and have a bunch of yummy looking pastries. I end... My friend says this is one of her fave foodie spots. So let’s see if they’re pretty good eh or ew. They were on the Michelin guide and have a bunch of yummy looking pastries. I ended up getting their quiche slice and banana croissant thingy to try. The quiche had a buttery flakey crust with super creamy rich savory eggs and a good amount of spinach. My friend said it’s the best she’s ever had and she wasn’t wrong. The croissant was nice and crispy flakey caramelized and buttery and had a soft gooey sweet yummy bananay middle. This place is kinda pricey but tastes good so it’s lowkey pretty good.Quiche $8Banana danish $5Paid: $14.85Food: 5/5 | Service: 4/5 | Atmosphere: 5/5Wait timeUp to 10 minSeating typeIndoor dining area, Outdoor patio / terraceRecommendation for vegetariansSomewhat recommendVegetarian offeringsVegetarian menu or sectionParking spaceDifficult to find parking Read More
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Harry HM
4
+Best Benedict in town.+Even daily bread like baguettes are so delicious.+Lots of options on the menu. … More
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Ava Yi
5
I visited LA for a week and went here 4 times, that’s how good it was!! Republique does dinner well, but their standout is of course breakfast and brunch. Every single pastry of th... I visited LA for a week and went here 4 times, that’s how good it was!! Republique does dinner well, but their standout is of course breakfast and brunch. Every single pastry of theirs is fresh and innovative and delicious, my favorite being the black sesame pastry. My favorites on the Brunch menu are the cast iron blueberry pancake and the kimchi fried rice, but I’m sure everything on the menu is great. I’m not a fan of yogurt bowls, but my mom who I ate with, who loves yogurt bowls, said the granola was the best she ever had. As well as the food being great, the interior is so beautiful, with its high ceilings and rustic design. It does get very busy here for lunch so I would recommend arriving before it opens, but then the line will move smoothly. Love this place!!Food: 5/5 | Service: 4/5 | Atmosphere: 5/5 Read More
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Ayidh AlQahtani
5
It offers a wonderful dining experience from start to finish. The atmosphere is beautiful and lively with a great mix of elegance and comfort that makes the place feel special yet... It offers a wonderful dining experience from start to finish. The atmosphere is beautiful and lively with a great mix of elegance and comfort that makes the place feel special yet welcoming. The vibes are perfect for breakfast or brunch. … More Read More
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v gb
4
We grabbed a bunch of pastries from the bakery. The baguette with butter and jam was delightful and freshly baked. Unfortunately, for the pastries, it seems someone used a pastry b... We grabbed a bunch of pastries from the bakery. The baguette with butter and jam was delightful and freshly baked. Unfortunately, for the pastries, it seems someone used a pastry brush that was previously used with garlic to put the egg … More Read More
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Linda McLoon
5
We had an absolutely fantastic brunch here. Is it busy? Yes. Was the line long? Yes. Was the food delicious? Yes!! Don't be put off by the line. The food here is worth it, and actu... We had an absolutely fantastic brunch here. Is it busy? Yes. Was the line long? Yes. Was the food delicious? Yes!! Don't be put off by the line. The food here is worth it, and actually the line moves relatively quickly.For brunch, you order up front, get a number, go find a table, and they bring your food to you. Pastries are boxed when you order them, so you have those right away. They have a great selection, and every one we tried was yummy. Perfectly crisp puff pastry, balanced fillings...yum.I had the Crocque Madame, which is a hot sandwich with house-cured ham and gruyere cheese - mmmm - all melty and delicious. The waffles are a nice serving, and come with fresh berries. Lovely. Honestly, you cannot go wrong.The place is noisy and crowded for brunch, but I cannot wait to go back!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Wait time10-30 minSeating typeIndoor dining area, Bar area, Booth seatingParking spaceDifficult to find parkingParking optionsFree street parking Read More