What People love about this company
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the...
read moreSan Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the...
read more(4) Reviews for this company
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5 Stars
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Andrew Lim
Located on the 10th floor of the Conrad Hotel, San Laurel by Jose Andres draws on Spanish roots while embracing California seasonality. Executive Sous, Jeff Chan commands a capable and strong culinary team that serves up delicious … More
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Johnny Kim
I visited San Laurel and everything I ordered was absolutely outstanding. The dishes in the photos were all incredibly well-executed, beautifully plated, and full of flavor.But the real standout was the jamón with tomato bread — it was honestly even better than what I’ve had in Spain. The balance of textures and flavors was perfect, and it alone made the visit worth it.Great food, great atmosphere, and a memorable dining experience. Highly recommend!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5ReservationReservations recommendedGroup size5-8 people, Suitable for all group sizes
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Alison Su
The view is absolutely amazing and the food did not disappoint. The octopus was perfectly cooked and very tender, the baby potatoes were delicious, and the honey oat latte was surprisingly good and well balanced. We were originally there for brunch, but it ended at 11:30am, so we ordered from the lunch menu instead and still had a great experience. The service was very attentive without feeling intrusive, and I would definitely come back to try the brunch menu next time.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Noise levelModerate noiseGroup size2 people
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Michael Ferguson
When you have a great location like across from the best concert hall in the US and perhaps the world, you need to bring it. Chef Andres does just that 10 stories up in the Conrad Hotel.You think you get every dish when you read it on the menu, or at least most, but then when you get it and eat it it’s a whole different thing.Ever wondered what impeccably fried chicken would taste like with a furikake buttermilk sauce? Wonder no more! It’s amazing.How about the best lox on a piece of toast you’ve ever had? Sounds easy and simple but here it’s a different level.Really amazing food, drinks, service and view. It really is a destination that shouldn’t be missed if you’re visiting downtown LA.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Group sizeSuitable for all group sizesWait timeNo waitRecommendation for vegetariansHighly recommendVegetarian offeringsClearly labeled vegetarian dishesParking spacePlenty of parkingParking optionsPaid parking garageWheelchair accessibilityElevator access and
(4) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(0)
5 Stars
(4)
A
Andrew Lim
Located on the 10th floor of the Conrad Hotel, San Laurel by Jose Andres draws on Spanish roots while embracing California seasonality. Executive Sous, Jeff Chan commands a capable and strong culinary team that serves up delicious … More
M
Michael Ferguson
When you have a great location like across from the best concert hall in the US and perhaps the world, you need to bring it. Chef Andres does just that 10 stories up in the Conrad Hotel.You think you get every dish when you read it on the menu, or at least most, but then when you get it and eat it it’s a whole different thing.Ever wondered what impeccably fried chicken would taste like with a furikake buttermilk sauce? Wonder no more! It’s amazing.How about the best lox on a piece of toast you’ve ever had? Sounds easy and simple but here it’s a different level.Really amazing food, drinks, service and view. It really is a destination that shouldn’t be missed if you’re visiting downtown LA.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Group sizeSuitable for all group sizesWait timeNo waitRecommendation for vegetariansHighly recommendVegetarian offeringsClearly labeled vegetarian dishesParking spacePlenty of parkingParking optionsPaid parking garageWheelchair accessibilityElevator access and
A
Alison Su
The view is absolutely amazing and the food did not disappoint. The octopus was perfectly cooked and very tender, the baby potatoes were delicious, and the honey oat latte was surprisingly good and well balanced. We were originally there for brunch, but it ended at 11:30am, so we ordered from the lunch menu instead and still had a great experience. The service was very attentive without feeling intrusive, and I would definitely come back to try the brunch menu next time.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Noise levelModerate noiseGroup size2 people
J
Johnny Kim
I visited San Laurel and everything I ordered was absolutely outstanding. The dishes in the photos were all incredibly well-executed, beautifully plated, and full of flavor.But the real standout was the jamón with tomato bread — it was honestly even better than what I’ve had in Spain. The balance of textures and flavors was perfect, and it alone made the visit worth it.Great food, great atmosphere, and a memorable dining experience. Highly recommend!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5ReservationReservations recommendedGroup size5-8 people, Suitable for all group sizes
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