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About République Café Bakery & République Restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
About République Café Bakery & République Restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. Rép...
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Reviews
(6) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(3)
5 Stars
(3)
A
AC9
My friend says this is one of her fave foodie spots. So let’s see if they’re pretty good eh or ew. They were on the Michelin guide and have a bunch of yummy looking pastries. I ended up getting their quiche slice and banana croissant thingy … More
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Harry HM
+Best Benedict in town.+Even daily bread like baguettes are so delicious.+Lots of options on the menu. … More
A
Ava Yi
I visited LA for a week and went here 4 times, that’s how good it was!! Republique does dinner well, but their standout is of course breakfast and brunch. Every single pastry of theirs is fresh and innovative and delicious, my favorite … More
A
Ayidh AlQahtani
It offers a wonderful dining experience from start to finish. The atmosphere is beautiful and lively with a great mix of elegance and comfort that makes the place feel special yet welcoming. The vibes are perfect for breakfast or brunch. … More
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v gb
We grabbed a bunch of pastries from the bakery. The baguette with butter and jam was delightful and freshly baked. Unfortunately, for the pastries, it seems someone used a pastry brush that was previously used with garlic to put the egg … More
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Linda McLoon
We had an absolutely fantastic brunch here. Is it busy? Yes. Was the line long? Yes. Was the food delicious? Yes!! Don't be put off by the line. The food here is worth it, and actually the line moves relatively quickly. … More
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Reviews
(6) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(3)
5 Stars
(3)
A
AC9
My friend says this is one of her fave foodie spots. So let’s see if they’re pretty good eh or ew. They were on the Michelin guide and have a bunch of yummy looking pastries. I ended up getting their quiche slice and banana croissant thingy … More
A
Ava Yi
I visited LA for a week and went here 4 times, that’s how good it was!! Republique does dinner well, but their standout is of course breakfast and brunch. Every single pastry of theirs is fresh and innovative and delicious, my favorite … More
H
Harry HM
+Best Benedict in town.+Even daily bread like baguettes are so delicious.+Lots of options on the menu. … More
L
Linda McLoon
We had an absolutely fantastic brunch here. Is it busy? Yes. Was the line long? Yes. Was the food delicious? Yes!! Don't be put off by the line. The food here is worth it, and actually the line moves relatively quickly. … More
V
v gb
We grabbed a bunch of pastries from the bakery. The baguette with butter and jam was delightful and freshly baked. Unfortunately, for the pastries, it seems someone used a pastry brush that was previously used with garlic to put the egg … More
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