Caroline Pinheiro

We love going to El five for celebrations. This time we sat at the chef’s counter and it was a wonderful experience! Food was phenomal! Nick, the chef gave us wonderful recommendations and we couldn’t have left happier. The caviar flight and the seafood paella were our favorites!! Amazing experience!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5ReservationReservations recommendedNoise levelModerate noiseGroup sizeSuitable for all group sizes

Christie Mazzeo

Wow. Just wow. Started with amazing views and a drink before being seated for dinner. Loved the Mediterranean dips (you can get a half order), goat cheese croquettas, harissa eggplant fries, Tunisian couscous with lamb kebabs and sea bass! We decided on moreTapas options instead of paella. Next time paella!! Rowe was a very knowledgeableWine Director and we had a lovely bottle of Spanish red. Service was stellar, we shall return.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Jacqueline Telljohann

I came here with my husband and two of our friends and we all shared everything. This is the way to do it so you can try more. We ordered:- Spreads of the Med- Carbon Culture Mushroom Paella- Matzo Ball Soup Dumplings- Harissa Eggplant Fries- Goat Cheese Croquettas- Bison Meatballs- Mushroom Bourekas- Turkish Kunefe- Crema Catalana- Basque CheesecakeEvery single thing was amazing. If I had to pick favorites, it would probably be the eggplant fries, paella, and goat cheese croquettes. I don't usually like eggplant but the crispiness of the fries really improved the texture and the sauce was so good.All three desserts were fantastic. I'm not sure that I can pick a favorite.Linger was previously my favorite restaurant in Denver and now it might be El Five. This restaurant group has some amazing restaurants and I can't wait to try the others.Go with a group and order as much as you can. You won't regret it!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Noise levelModerate noiseGroup size3-4 peo