What People love about this company
Creekside Cellars became a bonded Colorado limited winery in 1996. We opened our doors to the public in 2000, and in 2002 planted our own vineyard in Palisade, Colorado, called The Vinelands. Our wines are produced in Evergreen, Colorado with 100% Colorado fruit. More than a winery, Creekside Cellars doubles as an Mediterranean café, featuring an outdoor deck overhanging Bear...
read moreCreekside Cellars became a bonded Colorado limited winery in 1996. We opened our doors to the public in 2000, and in 2002 planted our own vineyard in Palisade, Colorado, called The Vinelands. Our wines are produced in Evergreen, Colorado with 100% Colorado fruit. More than a winery, Creekside Cellars doubles as an Mediterranean café, featuring an outdoor deck overhanging Bear...
read more(3) Reviews for this company
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Mike S
Have been there twice and both times were beyond expectations.The cheeseboard, which is substantial, pairs wonderfully with their wines which are crafted on site. On our last visit, we had the sausage peppers which is nothing we’ve ever had before and is a must try for everyone.Preferring red wine and after trying flights of each, it was a challenge to determine which was the best. The Petite Sarah and Cab Franc are our favorites for now, which I’m sure will change during our next visit.The staff and their customer service is amazing, with everyone willing to share their favorites and offering recommendations, which would be helpful to people who may be new to the wine scene and intimidated.Highly recommend this local business!
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RGK Kalra
Absolutely loved this place. Highly recommend reservation. We didn’t make a reservation but got lucky and got a table. They have amazing gluten free focaccia bread. Would highly recommend it. The bread was so soft and the best I have ever had. The wine tasting was amazing also. For $16 you get a choice of three wines . Evergreen is such a cute little town.
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Stephanie M
This is one of the best mountain town restaurants I have ever been to, and my go-to spot in Evergreen.The baked brie is a must-try, and I've ordered it on almost every visit. They also have a variety of wines and sandwiches, with generous portion sizes.The best seating is on the back patio overlooking the creek (you must call to make a reservation, and it fills up quickly), but they also offer a "to-go" option where they will pack your food up and you can sit at a picnic table by the water (I also appreciated they still let us use real wine glasses for this experience).It's a mixed vibe - Some people are dressed cute for a nice lunch out, while others are stopping in for a post-hike meal.The cherry-on-top is that Creekside Cellars has a parking lot... a rare find! Overall, would highly recommend this spot - Was just there last weekend and already planning my next return visit.
(3) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(0)
5 Stars
(3)
R
RGK Kalra
Absolutely loved this place. Highly recommend reservation. We didn’t make a reservation but got lucky and got a table. They have amazing gluten free focaccia bread. Would highly recommend it. The bread was so soft and the best I have ever had. The wine tasting was amazing also. For $16 you get a choice of three wines . Evergreen is such a cute little town.
M
Mike S
Have been there twice and both times were beyond expectations.The cheeseboard, which is substantial, pairs wonderfully with their wines which are crafted on site. On our last visit, we had the sausage peppers which is nothing we’ve ever had before and is a must try for everyone.Preferring red wine and after trying flights of each, it was a challenge to determine which was the best. The Petite Sarah and Cab Franc are our favorites for now, which I’m sure will change during our next visit.The staff and their customer service is amazing, with everyone willing to share their favorites and offering recommendations, which would be helpful to people who may be new to the wine scene and intimidated.Highly recommend this local business!
S
Stephanie M
This is one of the best mountain town restaurants I have ever been to, and my go-to spot in Evergreen.The baked brie is a must-try, and I've ordered it on almost every visit. They also have a variety of wines and sandwiches, with generous portion sizes.The best seating is on the back patio overlooking the creek (you must call to make a reservation, and it fills up quickly), but they also offer a "to-go" option where they will pack your food up and you can sit at a picnic table by the water (I also appreciated they still let us use real wine glasses for this experience).It's a mixed vibe - Some people are dressed cute for a nice lunch out, while others are stopping in for a post-hike meal.The cherry-on-top is that Creekside Cellars has a parking lot... a rare find! Overall, would highly recommend this spot - Was just there last weekend and already planning my next return visit.
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