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Chef / Sous Chef
JOEY Restaurant Group
Toronto, ON
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can e...
Local Support Full time
$48k – $85k Apply Now
Sous Chef - Collegeville
Harvest Seasonal Grill
Collegeville, PA
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the missi...
Local Support Full time
$45k – $55k Apply Now
Sous Chef at BREEZY INC
BREEZY INC
Jacksonville, FL
Breezy Inc in Jacksonville, FL is looking for one sous chef to join our 21 person strong team. We are located on 1402 San Marco Boulevard. Our...
Local Product Full time
Salary Negotiable Apply Now
Sous Chef - Collegeville
Harvest Seasonal Grill
Collegeville, PA
Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the missi...
Local Support Full time
$45k – $55k Apply Now
Sous Chef at BREEZY INC
BREEZY INC
Jacksonville, FL
Breezy Inc in Jacksonville, FL is looking for one sous chef to join our 21 person strong team. We are located on 1402 San Marco Boulevard. Our...
Local Product Full time
Salary Negotiable Apply Now
Sous Chef
Fox River Brewing Company
Appleton, WI
Description: We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to ...
Local Operations Full time
Salary Negotiable Apply Now
Executive Chef
Troon
Bend, OR
Salary: $115,000-$120,000 annually SUMMARY Plans, develops and implements menus for all restaurant outlets, including Iris & Blue Bar, Trailh...
Local Maintenance Full time
$115k – $120k Apply Now
Managing Chef of Small Gourmet Bodega Kitchen
The Pantry
South Carolina
About the position The Chef will be responsible for the day-to-day management and operation of the kitchen at The Pantry by Emily's Table, a ...
Local Operations Full time
Salary Negotiable Apply Now
Head Baker/Pastry Chef
the Chef Agency
Fresno, CA
Location: Fresno, CA (Open to Relo-exhausted local candidate pool) Salary - $85,000-$100,000 Bonus - TBD Benefits - TBD A growing, Gluten Fre...
Local Operations Full time
$85k – $100k Apply Now
Culinary Manager Chef In House Catering
Boulevard Brewing Company
Kansas City, MO
Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel M...
Local Operations Full time
Salary Negotiable Apply Now

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Chef / Sous Chef
JOEY Restaurant Group Toronto, ON
Local Full time
$48k – $85k Apply Now
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements
• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Core Values
• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Annual Compensation Range

$48,000 - $85,000 / year

The above total compensation range is based on an annual salary plus total estimated tips.

Benefits
• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses

This posting represents an existing vacancy on our team. If you're passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.
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