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Sous Chef
Riverside Casino and Golf Resort
Riverside, IA
On-site Product Full time Posted 1 week ago
Pay not listed Apply Now
Sous Chef - Banquets
Riverside Casino & Golf Resort
Riverside, IA
On-site Product Full time Posted 1 week ago
Pay not listed Apply Now
Chef (part-time, weekends)
New Dawn Treatment Centers
Reno, NV
On-site Product Part time Posted 1 week ago
Pay not listed Apply Now
Room Chef - Purple Parrot
Atlantis Casino Resort Spa
Reno, NV
On-site Gaming Full time Posted 1 week ago
Pay not listed Apply Now
Chef-Contingent
Cherry Street Mission Ministries
Toledo, OH
On-site Nutrition Contract Posted 1 week ago
Pay not listed Apply Now
Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
On-site Support Full time Posted 1 week ago
Pay not listed Apply Now
Culinary Sous Chef
The Umstead Hotel & Spa
Cary, NC
On-site Support Full time Posted 1 week ago
$60k – $65k/year Apply Now
Executive Chef - High-Volume, Team-Driven Kitchen
Firebirds Wood Fired Grill
Southaven, MS
On-site Operations Full time Posted 1 week ago
$75k – $85k/year Apply Now
Prep Cook/Production Chef
Art of Catering
Portland, OR
On-site Support Part time Posted 1 week ago
Pay not listed Apply Now
Chef Tournant / Production
Epping Forest Yacht and Country Club
Jacksonville, FL
On-site Product Full time Posted 1 week ago
Pay not listed Apply Now
ORIGINAL JOB LISTING

Sous Chef

Riverside Casino and Golf Resort
Riverside, IA
On Site
Posted 1 week ago
Pay not listed

This job is currently accepting applications. Review the details and apply today.

About this role

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Responsibilities

  • Ensure all restaurant operational quality aspects are met.
  • Designate restaurant responsibilities among cooks in the appropriate manner.
  • Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
  • Ability to lead staff in a productive manner.
  • Evaluate team members and develop strategies to improve culinary standards.
  • Provide exceptional guest service to all internal/external customers.
  • Perform other duties as assigned.

Required Skills & Experience

  • Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.
  • Schedule:
  • Full-time that varies based on events and holidays and includes days, nights and weekends.
  • Salary:
  • Based on experience with 40 hours of Paid Time Off upon hire.

Benefits

  • Benefits details are shared by the employer during the hiring process.

Environment

Evaluate team members and develop strategies to improve culinary standards.

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