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EXECUTIVE CHEF-DINING SERVICE
LSU Health Sciences Center New Orleans
New Orleans, LA
Posting Details Posting Summary Functional Position Title EXECUTIVE CHEF-DINING SERVICE Position Number 00058170 Appointment Type Regul...
Pay not listed Apply Now
Licensed Commercial Plumbers & Licensed Apprentices/Helpers
Craftsmen Contractors, LLC
New Orleans, LA
Craftsmen Contractors is hiring Licensed Commercial Plumbers and Licensed Plumber Apprentices/Helpers for the New Orleans, La. area. This is f...
Pay not listed Apply Now
Plumber
Roto-Rooter Services Company
New Orleans, LA
Journeyman Plumber Founded in 1935, Roto-Rooter is North America's largest plumbing, drain cleaning, and water cleanup services provider. Rot...
$100k – $100k/year Apply Now
Licensed Commercial Journeyman Plumbers
Craftsmen Contractors LLC
New Orleans, LA
Craftsmen Contractors is hiring Licensed Commercial Journeyman Plumbers for the New Orleans, La. area. This is for several commercial projects...
Pay not listed Apply Now
Marketing & Business Development Manager
Bill Good Marketing
New Orleans, LA
About the position The Ansardi Group is an established and growing financial advisory firm in the New Orleans metropolitan area, Louisiana, d...
Pay not listed Apply Now
Data Scientist
Xavier University of Louisiana
New Orleans, LA
Posting Details Posting Summary Position Title Data Scientist FLSA Exempt Department Department Of Chemistry Job Summary Xavier Universi...
Pay not listed Apply Now
EXECUTIVE CHEF-DINING SERVICE

Posting Details Posting Summary Functional Position Title EXECUTIVE CHEF-DINING SERVICE Position Number 00058170 Appointment Type Regular Location-City New Orleans School/Division...

Pay not listed Apply Now

Posting Details

Posting Summary

Functional Position Title

EXECUTIVE CHEF-DINING SERVICE

Position Number

00058170

Appointment Type

Regular

Location-City

New Orleans

School/Division

AUXILIARY ENTERPRISES

Department

Cafeteria-Medical Education Bl

Position Summary

Working as the Executive Chef of a self-operational Dining Services, you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students, faculty, staff, and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes, a coffee kiosk, and catered services; developing weekly menus encompassing regional and non-regional items; plus managing, ordering, and receiving all food and nonfood items. The incumbent will be adept at customer service, prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.
Direct Supervision of State employees and as needed State Contracted Temp Employees. Kitchen liaison between 2 outside food contract employees and contract company owner.

Additional Position Information

Working as the Executive Chef of a self-operational Dining Services, you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students, faculty, staff, and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes, a coffee kiosk, and catered services; developing weekly menus encompassing regional and non-regional items; plus managing, ordering, and receiving all food and nonfood items. The incumbent will be adept at customer service, prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.

Minimum Qualifications

Required Education

Associate's

If Other Required Education, please specify

Discipline(s)

Unspecified

Certifications/Licenses Required

Serv Safe Certification

Indicate the minimum number of years required to do the job

3

Indicate the type of experience required to do the job

Relevant food service experience.

Indicate if any combination of specific experience, training and education may be substituted for the required education or experience

Five additional years food service experience or one additional year management experience may substitute for the associate’s degree.

Preferred Qualifications

Preferred Education

Bachelor's

If Other Preferred Education, please specify

Discipline(s)

ServSafe Management, Culinary School/Training

Certifications/Licenses Preferred

Indicate the preferred experience to perform the job

5 years food service experience, 5 years management experience

Posting Detail Information

Posting Number

U01685P

Number of Vacancies

1

Desired Start Date

Position End Date (if temporary)

Posting Close Date

Open Until Filled

Yes

Application Review Date to Begin

Special Instructions Summary

EEO Statement

LSU Health New Orleans seeks candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. LSU Health New Orleans is also designated as a State As a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials. For those seeking such accommodations or assistance related to this search, we encourage you to contact the Office of Human Resource Management (HRMADA@lsuhsc.edu).

About the School/Department

The Supply Chain Management and Auxiliary Enterprises organization consists of Purchasing, Mail/Receiving, Dining Services, Bookstores, Student Housing, Wellness Center, Parking Services, Campus Stores, and Access Control/Network Wiring.

Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. See following link for more details on our benefits offerings: LSUHSC, New Orleans – Benefits

Other employee benefits include a full-service credit union, wellness benefits featuring complimentary fitness center membership for employees and their spouses, employee assistance program, campus assistance program, and pet insurance option. More information about these benefits can be found on this webpage: Additional Benefits

Supplemental Questions

Required fields are indicated with an asterisk (*).
• * Which of the following best describes your earned degree and work experience or will by start date?
• At least an Associate's degree AND at least three (3) years' relevant food service experience
• At least eight (8) years of food service experience
• At least four (4) years of relevant food service experience, with at least one of those years consisting of management experience
• None of the above
• * Do you possess a Serv Safe certification or will you by start date?
• Yes
• No
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