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Head Pastry Chef
The Grace Westport Estate
Mayo Abbey, County Mayo
Job Title: Head Pastry Chef Reports to: Executive Chef Date: 2026 Job Summary: The Pastry Chef plays a pivotal role in delivering an excep...
Pay not listed Apply Now
Head Pastry Chef
The Grace Westport Estate
Mayo Abbey, County Mayo
Job Title: Head Pastry Chef Reports to: Executive Chef Date: 2026 Job Summary: The Pastry Chef plays a pivotal role in delivering an excep...
Pay not listed Apply Now
Head Pastry Chef

Job Title: Head Pastry Chef Reports to: Executive Chef Date: 2026 Job Summary: The Pastry Chef plays a pivotal role in delivering an exceptional experience for the guests' at The Grace W...

Pay not listed Apply Now

Job Title: Head Pastry Chef

Reports to: Executive Chef

Date: 2026

Job Summary:

The Pastry Chef plays a pivotal role in delivering an exceptional experience for the guests' at The Grace Westport Estate. The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel, including the restaurant, banqueting, room service, and special events while delivering consistent high-quality dishes that align with the hotel's culinary standards and commitment to luxury hospitality.

Key Responsibilities
• Prepare and produce a wide range of pastries, desserts, breads, cakes, and plated desserts
• Design and update dessert menus in line with seasonal ingredients and hotel concepts
• Ensure consistent quality, taste, and presentation across all pastry items
• Manage daily mise en place and production schedules
• Supervise and train commis pastry chefs and kitchen assistants (if applicable)
• Maintain cleanliness and organisation of the pastry kitchen
• Ensure compliance with HACCP, food safety, and hygiene regulations
• Control food costs, minimise waste, and manage stock levels
• Collaborate with the Executive Chef and kitchen team for events, banquets, and promotions
• Assist with ordering ingredients and maintaining supplier standards

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills
• Professional qualification in Pastry Arts or Culinary Arts preferred
• Proven experience as a Pastry Chef or Pastry Cook, ideally in a hotel or high-volume kitchen
• Strong knowledge of baking techniques, and dessert plating
• Creativity with strong attention to detail
• Ability to work early mornings, weekends, and holidays
• Good time management and organisational skills
• Team player with a positive, flexible attitude
• Eligibility to work in Ireland.

Experience
• Minimum of 2-3 years' experience in a professional pastry role
• Hotel or fine-dining experience an advantage

The Grace is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.
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