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Executive Chef (Austin)
Horizon Hospitality Associates, Inc
Austin, NV
A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country ...
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Chef/Culinary Instructor
Cozymeal
Columbus, OH
Cozymeal is looking for enthusiastic Culinary Instructors in Columbus, OH ready to teach cooking classes. Arch City presents a rich and varie...
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Personal Chef - Houston
Friend that Cooks
Houston, TX
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is...
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Electrician - PSA
Aiken County (SC)
Vaucluse, SC
This position is accountable for the repair and maintenance of all electrical equipment throughout the plant and lift stations. Job Duti...
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Industrial Maintenance Electrician
General Shale Brick, Inc
Augusta, GA
General Shale, Inc., the nation’s leading manufacturer of brick and masonry products, is seeking an Industrial Maintenance Electrician to sup...
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Licensed Electrician
Industrial Trade Services
Columbus, GA
Now Hiring: Industrial Electrician – Columbus, GA Position Overview The Licensed Electrician will perform electrical installations, mainten...
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Residential and Commercial Service Electrician
The Reserves Network Inc
Columbus, GA
When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposi...
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Industrial Journeyman Electrician
Buildforce
Columbus, GA
MUST BE US Citizen or Permanent Resident (green card) for this project with a state-issued driver's license and an original birth certificate...
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Electrician Helper
Alexander Electric Company
Columbus, GA
Responsibilities: Makes safety the first priority and complies with all directives including OSHA, general contractors, company policies, ...
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Electrician - Journeyman and Apprentice Needed
Superior Skilled Trades
Wausau, WI
Company: Superior Skilled Trades Who We’re Hiring Electricians and Electrical Apprentices for immediate work in Wausau, WI Roles support...
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Executive Chef (Austin)

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an ex...

Pay not listed Apply Now

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. This is a hands-on leadership role overseeing all culinary operations for a high-volume facility that serves a diverse set of guests, including summer campers, corporate groups, and private events. The position offers the opportunity to live and work in the Woodcreek, Texas region, a community-oriented area close to the growing San Marcos and Kyle markets. The ideal candidate is a strong leader, passionate about hospitality, and committed to upholding high culinary and safety standards.

Position Responsibilities
  • Develop creative, nutritious, seasonally appropriate menus for a wide range of guests, incorporating dietary needs and preferences.
  • Lead and manage all culinary staff, including recruiting, training, and scheduling, while fostering a positive and collaborative work culture.
  • Maintain kosher kitchen operations, including proper ingredient sourcing, separation of meat and dairy, and ongoing staff training to ensure compliance with Jewish dietary laws.
  • Oversee all catering and food service execution for events and special functions.
  • Manage inventory, control food costs, and coordinate vendor ordering.
  • Ensure full compliance with all food safety, sanitation, and health regulations, including daily cleaning schedules and regular inspections.
  • Maintain accurate records related to inventory, invoices, and staffing.
  • Interact with guests to accommodate special requests and resolve issues, ensuring an exceptional dining experience.
Position Requirements
  • Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation.
  • Summer camp experience preferred.
  • Culinary degree or equivalent experience preferred.
  • Strong leadership, organizational, and communication skills.
  • Proficiency in menu planning, inventory management, and cost control.
  • ServSafe or equivalent food safety certification required.
  • Experience with or an understanding of kosher operations is a significant bonus.
Compensation Package
  • Salary: $75,000 to $85,000, with flexibility for highly qualified candidates.
  • Benefits: Health, dental, vision, 401(k), paid time off, provided meals, and professional development opportunities.
  • Bonuses: The organization periodically offers discretionary bonuses tied to positive financial outcomes or other favorable circumstances.
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