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Chef Instructor
Cambridge School of Culinary Arts
Cambridge, MA
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Her...
Pay not listed Apply Now
309A Electrician
Start Electric
Cambridge, ON
Start Electric was started in Burlington in 2002 and has been successfully serving the GTA by providing electrical service to industrial and ...
$40.0 – $45.0/hr Apply Now
Eyewear Customer Service/Sales Advisor Part Time
MyEyeDr.
Cambridge, Maryland
About this job MyEyeDr. is a high-growth, premier healthcare company focused on providing exceptional vision care. The Eyewear Consultant rol...
$17.15 – $22.20/hr Apply Now
Senior Associate, Community Operations
The Engine
Cambridge, MA
**About The Engine** The Engine supports Tough Tech founders working to solve the world's most pressing challenges in climate, health, and adv...
$70k – $85k/year Apply Now
Global New Product Lead, Neuroscience
Takeda
Cambridge, MA
By clicking the "Apply" button, I understand that my employment application process with Takeda will commence and that the information I provi...
$177k – $278k/year Apply Now
Data Scientist Customer Marketing
Superior Propane
Cambridge, ON
Culture: Join a supportive and inclusive work environment where teamwork, respect, and open communication are at the core of everything we do...
$82k – $103k/year Apply Now
Sales Representative - Immediate Start
Vector Marketing
Cambridge, MA
Vector Marketing is now conducting interviews for part-time sales representatives. Our focus is on customer service, and our sales reps connec...
Pay not listed Apply Now
Chef Instructor

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and fou...

Pay not listed Apply Now

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

Position Overview
  • Recreational Chef Instructor
Key Responsibilities
  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands-on cooking.
  • Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensure all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet the needs of a diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times.
  • Ensure the kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dishwashers, and leftover inventory items and equipment are returned to their proper locations.
Additional Duties and Responsibilities
  • This position requires a varied work schedule, to include nights and weekends as necessitated by business circumstances.
  • Perform other duties as needed, directed, or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.
Qualifications
  • Culinary school graduate or a minimum of 5 years working in the food service industry.
  • Ability to communicate effectively with others, orally and in writing.
  • Candidates must be able to pass a CORI background check.
Work Hours
  • This is a part-time, per diem position that is paid by the class.
  • Weekend availability is required.
  • Class schedules will vary by week.
  • Class days will vary, including nights and weekends.
  • Number of classes scheduled will vary based on demand, skillset, and availability.
Physical Demands
  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time.
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.
Work Environment
  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.
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