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Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students la...
Pay not listed Apply Now
Sales Representative
US0035 Sysco Eastern Wisconsin, LLC
Jackson, WI (+1 other)
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sy...
Pay not listed Apply Now
Territory Sales Representative Nevada
Staples, Inc.
Reno, NV (+1 other)
Work Location: This is a remote position with a regional focus. This position supports customers in Nevada exclusively. While the role primar...
Pay not listed Apply Now
Innovation Software Engineer
Huntington
Columbus, OH (+18 others)
Will be responsible for developing and deploying innovation solutions such as building applications, APIs, UI screens, scripts, and workflow ...
Pay not listed Apply Now
Sales Representative-Rocky Mount, Wilson NC
US0163 Sysco Raleigh, LLC
Selma, NC (+1 other)
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sy...
Pay not listed Apply Now
Sales Representative
US0018 Sysco Baraboo, LLC
Watertown, WI (+1 other)
Territory for this opportunity: Watertown, Beaver Dam Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or ...
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Sales Representative
US0018 Sysco Baraboo, LLC
Baraboo, WI (+1 other)
Territory for this opportunity: Ashland, Bayfield, WI Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Che...
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Sales Representative (Entry-Level B2B, Bilingual English/Spanish)
ADP
Pleasanton, CA (+1 other)
ADP is hiring a Sales Representative, Small Business Services (Bilingual English/Spanish). Are you ready to build a rewarding future? Uncap...
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Sales Representative
US0031 Sysco Sacramento, Inc.
Pleasant Grove, CA (+1 other)
The territory for this opportunity is Chico, Yuba City, Oroville, CA. Are you an experienced Sales Professional, Restaurant Manager, Culina...
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Corporate Executive Chef

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to familie...

Pay not listed Apply Now

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

Position Overview
  • Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN
Job Overview
  • Responsible for culinary leadership and strategy in support of category marketing and channel marketing businesses
  • Active involvement in bringing culinary solutions to position the Company as a valued business partner and a category leader
  • Requires ability to travel up to 75% for various promotional food events
Key Responsibilities
  • Plans and executes effective culinary presentations
  • Serves as company 'ambassador' at key industry events
  • Provides leadership and insights regarding customer culinary needs
  • Supports product and culinary training needs
  • Develops culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.)
  • Participates in ideation sessions
  • Works closely with R&D team to provide insight into operator needs
  • Manages, trains and develops subordinates, if applicable
What We're Looking For
  • A Culinary degree or equivalent professional experience
  • 7+ years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations
  • Ability to travel up to 75% to national food events
  • Extensive knowledge of culinary trends and cooking techniques and platforms
  • Ability to effectively interact with customer culinary staff and senior management is required
  • Good knowledge of operators or food service operations
What We Offer
  • Base salary range: $83,000 to $139,000 annually
  • Eligibility for a 20% annual incentive bonus based on organizational performance
  • Competitive Total Rewards package focusing on overall well-being
  • Strong foundation of health benefits, retirement and financial wellbeing, time off programs, and wellbeing support programs
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