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Jobs in Fort Myers

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Executive Chef | Resort & Convention Center
Gecko Hospitality
Fort Myers, FL
We are seeking both an Executive Chef for a large beachside hotel and convention center. This role requires leaders who can successfully over...
Pay not listed Apply Now
Video Research Expert - Robotics
Alignerr
Fort Myers, FL
What if doing the dishes could change the world? At Alignerr, we partner with leading AI research labs to build the next generation of roboti...
$18.00 – $24.00/hr Apply Now
Automotive Sales Consultant at Coconut Point Ford
Coconut Point Ford
Fort Myers, FL
**Benefits:** * 401(k) * Bonus based on performance * Competitive salary * Employee discounts * Flexible schedule * Health insurance * Opport...
$50k – $200k/year Apply Now
Summer Camp Gymnastic Coach
The Little Gym
Fort Myers, Florida
Responsive recruiterLife's too short to not work someplace awesome! If you love kids, enjoy moving and being active in your job while having a...
$15.00 – $15.00/hr Apply Now
Residential Electrician Jobs Fort Myers
RAMS Skilled Trades
Fort Myers, FL
Residential Electrician Jobs Fort Myers – Naples, Cape Coral and Surrounding Area RAMS Skilled Trades RAMS works with the largest and smalle...
Pay not listed Apply Now
Commercial Electrician
Premier Electrical Staffing
Fort Myers, FL
Hiring Commercial Electricians for long term projects. Duties include, but not limited to: • Cutting, bending, threading and running 1/2" & 3...
Pay not listed Apply Now
Electricians
ProForce Staffing, Inc.
Fort Myers, FL
please read the add before applying. ProForce is seeking highly motivated individuals to join our growing team of Electrician WITH EXPERIENCE...
Pay not listed Apply Now
Executive Chef | Resort & Convention Center

We are seeking both an Executive Chef for a large beachside hotel and convention center. This role requires leaders who can successfully oversee multiple dining concepts while supporting on...

Pay not listed Apply Now

We are seeking both an Executive Chef for a large beachside hotel and convention center. This role requires leaders who can successfully oversee multiple dining concepts while supporting on-property teams in a high-volume, multi-outlet environment. The ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management.

Key Responsibilities
  • Ensure consistent quality, presentation, and execution of all food offerings across outlets
  • Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval
  • Manage labor scheduling in alignment with budgeted targets and operational needs
  • Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times
  • Implement controls to minimize waste, reduce loss, and optimize inventory usage
  • Train and develop culinary team members on food safety, sanitation, and best practices
  • Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
  • Monitor and manage food, labor, and operating costs to meet financial goals
  • Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
  • Partner with F&B leadership to plan and execute culinary aspects of banquets, events, and large-scale functions
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