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Chef
TTM Healthcare
Roscommon, Ireland
TTM Healthcare Solutions are recruiting General Support Assistants for agency roles in Co. Roscommon. Successful candidates will work in heal...
Salary Negotiable Apply Now
Head Chef: Lead Kitchen, Elevate Menus & Team
Dalata Hotel Group plc
Limerick, Ireland
A prominent hotel group in Limerick is seeking an experienced Head Chef to lead kitchen operations and drive culinary excellence. This role is...
Salary Negotiable Apply Now
Sous chef 4am to 12pm
Chef Recruiters
Limerick, Ireland
Sous Chef • Kitchen Structure: (1 combi oven, gas burner rings, deep fat fryer) • Two chefs to produce, transfer to gastro trays of about 250 ...
$34k – $36k Apply Now
Chef cloned - Glenageary Road Upper
Sodexo Ireland
Ireland
Chef cloned - Glenageary Road Upper • Part time, Fixed Term, 25 hour contract until end May 2026 • 25 hours per week • 9:30am - 2:30pm • 16.50...
Salary Negotiable Apply Now
Head Chef
3D Personnel
Donegal, Ireland
HEAD CHEF Permanent County Donegal /a short hop from Letterkenny town Salary: DOE A well-established hospitality venue in Co. Donegal is recru...
$35k – $35k Apply Now
SOUS CHEF
Wally s Operating Company LLC
Pontiac, IL
Position Description The Assistant Food Service Manager provides passion and leadership, while upholding Wally’s standards She/he must have t...
$55k – $65k Apply Now
Commis Chef
Aramark Ireland
Castlebar, County Mayo
As Commis Chef within our company, you will work with an exceptional team delivering dining services in Mayo University Hospital Are you a mo...
Salary Negotiable Apply Now
Chef
Aramark
Cork, Ireland
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus wi...
Salary Negotiable Apply Now
Chef cloned - Glenageary Road Upper
Sodexo Ireland
Ireland
Chef cloned - Glenageary Road Upper • Part time, Fixed Term, 25 hour contract until end May 2026 • 25 hours per week • 9:30am - 2:30pm • 16.50...
Salary Negotiable Apply Now
Executive Sous Chef- DC
the Chef Agency
Washington, DC
Location - Washington, DC (No Relo) Salary - $90K-$98K Benefits - Medical, Dental, Vision, PTO, Bonus, 401K A high-volume French restaurant o...
$90k – $98k Apply Now
Chef

TTM Healthcare Solutions are recruiting General Support Assistants for agency roles in Co. Roscommon. Successful candidates will work in healthcare settings, assisting in the day-to-day run...

Salary Negotiable Apply Now

About this job
TTM Healthcare Solutions are recruiting General Support Assistants for agency roles in Co. Roscommon.

Successful candidates will work in healthcare settings, assisting in the day-to-day running of the facility. This is a great opportunity to work in a rewarding, dynamic environment, while enjoying flexible working hours and competitive pay rates.
• Why work with TTM?
• Market-leading pay rates.
• Weekly pay.
• Flexible hours to suit your schedule.
• Dedicated consultant and 24/7 on call support.
• Fulfilling roles in a variety of healthcare environments.
• Discounts on your favourite brands with TTM Perks at Work.
• Employee Assistance Programme: Confidential support & resources.

Responsibilities:
• Prepare and cook high-quality meals according to menu specifications.
• Ensure all food is cooked to the highest standards of safety and hygiene
• Assist with menu planning and development, incorporating seasonal and local ingredients.
• Oversee kitchen operations, including food preparation, cooking, and presentation
• Maintain inventory and order supplies as needed.
• Train and supervise kitchen staff to ensure consistent quality.
• Maintain cleanliness and organization of kitchen and storage areas.
• Comply with all health and safety regulations.

Requirements:
• Resident in Ireland and right to work in Ireland without restriction
• Willing to undergo Garda Vetting.
• * International Police Clearance (if lived outside of Ireland for more than 6 months after the age of 16).
• Proven experience as a Chef in a professional kitchen.
• Strong culinary skills and a passion for food.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety and sanitation standards.
• Flexibility to work various shifts, including weekends and holidays.
• Relevant culinary qualification or equivalent experience.

Interested? Apply now for immediate interviews.
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