Sous Chef – New Steakhouse – Great Pay & Benefits
Sous Chef
Lincoln, Nebraska
55k to 60k
New Steakhouse
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
You were hired for your talent and passion to ensure a memorable experience for our guests. In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
PRE-REQUISITES:
· 2 years full-service restaurant experience in a management position
· Working kitchen knowledge—butchering and portion control
· Be an expert in Iconic Hospitality
· Must have solid communication and organizational skills
What’s in it for you:
· Excellent earning potential
· Attainable bonus paid every other pay period
· Comprehensive training
· Three weeks paid time-off annually
· 401k + company match
· Competitive benefits—Medical, Dental, Vision, & Life Insurance
· New store openings— several growth opportunities for all team members!
· Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications:
· The Sous Chef should act as a “brand ambassador” for our company at all times
· The Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
· A solid track record in achieving financial results is a must for the Restaurant General Manager
· A passion for mentoring and developing others is a must for the Restaurant General Manager
· The Sous Chef must have high volume restaurant management experience of at least 3 years
Apply Now – Sous Chef located in Lincoln, Nebraska
If you would like to be considered for this position, email your resume to jcameron@geckohospitality.com
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