A global foodservice leader is seeking an Executive Catering Chef in Toronto. The role entails leading catering operations, ensuring impeccable service, and managing client relationships. Candidates should have a minimum of five years of experience, including three years in a leadership position. A creative mindset and strong communication skills are key to success in this role. The position offers a competitive salary range of $95,000 to $110,000, with opportunities for growth and development in a diverse work environment.