Executive Chef: Lead Culinary Team, Menu & Profit
A leading food service provider is seeking an Executive Chef in Abilene, Texas, to oversee daily kitchen operations, including cooking, menu development, and staff training. The ideal candidate will have at least 5 years of culinary management experience, possess strong leadership skills, and be able to manage food costs effectively. This position offers a salary range of $80,000 to $85,000, along with comprehensive benefits package.
Join our mission to enhance food quality and enrich resident satisfaction.
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